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April 19, 2008

Comments

Bunni

Now see, if I had this kind of tidbit when I was growing up, I probably wouldn't have such trouble keeping passover. (I tried to keep it last year, this year I just gave up.) Instead I got craptacular over the counter macaroons, which ruined by idea of what macaroons were supposed to taste like until I order a sample plate of at Laduree.

But where can I find the caramel matzoh crunch? I would love to try it with my new candy thermometer. (Oh yeah, I'm stylin'.)

Oh how I long for a taste of this cake, imperfections and all.

Julie

OMG the Queen of Sheba cake sounds heavenly, especially the framboise ganache. I'm bookmarking this one.

Danielle

I'm so glad you enjoyed the cake! Is the John Adams show as good as everyone says? I haven't seen it, but I'm told that I must.

kato

Nice cake!
It seems to be so delicious.
I want to try if I can.
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aimai

Hey julie, I think you weren't at our wedding, were you? because the wedding cake was a combination of a reine de saba with the icing and filling from the Marquise au chocolat (orange brandy butter). That thing was incredible even a year later when we took out the top to finish it off.

aimai

Oh, yeah, and I made the caramel matzoh crunch. You can find the recipe on epicurious by typing in the relevant words. Though I think smitten kitchen? has a variant that adds a tiny bit of salt.

aimai

aimai

Hey julie, I think you weren't at our wedding, were you? because the wedding cake was a combination of a reine de saba with the icing and filling from the Marquise au chocolat (orange brandy butter). That thing was incredible even a year later when we took out the top to finish it off.

aimai

Oh, yeah, and I made the caramel matzoh crunch. You can find the recipe on epicurious by typing in the relevant words. Though I think smitten kitchen? has a variant that adds a tiny bit of salt.

aimai

Julie

Mmmm, aimai, now I'm even sorrier that I missed your wedding than I was at the time...mmmm...reine de saba with orange brandy butter.

Smitten Kitchen's link for the caramel matzoh crunch goes to same place my second link does, David Lebovitz, who is brilliant enough to add not only salt, but a bit of vanilla as well. I still haven't tried it, and absolutely must.

julia

Hey julie, I think you weren't at our wedding, were you? because the wedding cake was a combination of a reine de saba with the icing and filling from the Marquise au chocolat (orange brandy butter). That thing was incredible even a year later when we took out the top to finish it off. hehe nice post.

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They look very tasty

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I'm so glad you enjoyed the cake! Is the John Adams show as good as everyone says? I haven't seen it, but I'm told that I must.

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But when it's a matter of a couple of tablespoons, and most of the flour is nut meal anyway (I used ground hazelnuts instead of ground almonds), and there's a lot of good chocolate in it, which really hides a multitude of sins -- well, the Queen of Sheba should reign resplendent at the seder table tonight. Of course, the ganache broke slightly, which accounts for the swirling techtonic effect on top. But I kind of liked it, so I decided not to have a fit and just get on with things.

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I want to try if I can.
We also indicate home made foods in our website.
Please check it out.

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I'm so glad you enjoyed the cake! Is the John Adams show as good as everyone says? I haven't seen it, but I'm told that I must.

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Looks Lovely

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i love this cake :)

Isabella

Your food photos are amazing! I’ve been lurking on your blog for awhile and finally thought I’d say something…. your photography is excellent.

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Thanks mate... just dropped by. Will look for BIKE STN when we get to Seattle. Still in Buenos Airies.

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