Treading Water While Running in Place

There really is absolutely no excuse -- or at least no good excuse -- for the fact that after a solid week of vacation, I still haven't managed to put up a new post.  In the past several weeks, I've failed to post about:  this blog's second birthday, my birthday (although I'm slightly farther along than my second) and the various food-centered celebrations surrounding it.  Recently I've experienced events such as wonderful dinners at Prune, Gramercy Tavern, Periyali and Blue Smoke, a champagne tasting with friends which had astounding results, the recovery of a recipe/grail that was actually in my grasp all the time, and a remarkable reconnection with old family friends -- which happened via this blog, and resulted in my being able to re-experience a food memory that I had thought was lost to me forever.   To my credit, I can say that I've been trying to plan various nuptial events while holding down a demanding job and finishing a graduate certification, but when all's said and done, excuses are just excuses.  I have at least four posts in mind, and I am going to do my level best to get some if not all of them up here soon.  Please stay tuned. 

Comments

[Tanna]

Does this make you feel like I'm staying tuned in?

[Zarah Maria]

Definetely tuned in!:-)

[Tammy]

You've got to keep living. The posts will follow.

[Sucar]

This happens to me all the time. I won't blog for a month and then I pop up 5 posts in a few days. Life comes first!

[Julie]

I think the thing I like best about food blogging is the kind and supportive community out there...you guys are the best!

[Bakerina]

There does seem to be a lot of that going around, isn't there? Don't worry, I'm staying right here, waiting patiently. :)

On the bright side, it seems as if the food sites have escaped the recent spate of trolling that's been hitting the knitting blogs. (Of course, now I've probably jinxed it. :) Small blessings.

[D]

I'm anxiously waiting. Take your time though.