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February 15, 2008



Oh my - I do love the idea of cooking down the juices with the apple cider jelly. I hope you're doing Pi Day, too? :-)

PS I loved how dreamy the vodka crust was to work with but didn't find it tender. Still, I think it'll give lots of cooks confidence, keep them making pies - and that's a very good thing.

White On Rice Couple

Your crust look marvelous! For me, that's the best part. Todd love the filling. So we'll have two orders please...a la mode!


Mmmm, your apple pie looks divine! I'll bet it's fantastic and with that 1/4 cup maple syrup you couldn't go wrong. :) Yum!

Lea x


Looks soo good & ingredient-wise absolutely perfect!


Oooh, Alanna -- Pi day! Thanks for the reminder. I'll have to come up with something really delish! I love that vodka crust -- works wonders!

Hey Diane -- come to NYC and I'll make pie just for you and Todd. A la mode, coming up!

Hey Lea darlin'-- so you're a lover of the maple too, huh? Now I know what to bring you the next time I'm in sunny Marin...

Thanks, JEP! It's a pretty wonderful pie, I have to say.


I'm not a big apple pie fan, but I have to say, that looks very good. Good enough that if I saw it in a dessert case at a coffeeshop, I'd choose it over cheesecake. :)


Is this what you're going to make for pie day? Because if you are I'll just make homemade vanilla ice cream and call it a day.That looks wonderful!


Apple pie is pretty wonderful stuff and that's a pretty great looking pie. Do you ever eat pie cold for breakfast? I don't get to very often at all but I think it might be my favorite breakfast.


Julie -- Apple pie, especially this one, is a stellar breakfast food. I can't think of anything I like better on the morning after Thanksgiving...


Adele -- honestly, this is my favorite apple pie ever.

Hi Krysta -- I don't yet know what I'm making for pi day -- but if G gets his way, it would definitely be this one!


Do you know if using tapioca starch in place of cornstarch will change anything? And also if leaving out the apple jelly will sacrifice anything other than flavour? (Apple Jelly is really not available where I live, I've looked up and down and backwards and at the farmers markets and at specialty stores).

sabrina clements

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